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and the smell is unbelievably amazing!
Foodblogging
Jul. 16th, 2012 09:00 pm(I am aware I owe some people replies and mails and stuff. Will get to it, hopefully tomorrow. BTW, people vaguely interested in Stuff Happening in My Life may want to log in, I made some posts in the last few days.)
I AM INORDINATELY EXCITED BY THE FACT THAT I MADE HUMMUS!
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I AM INORDINATELY EXCITED BY THE FACT THAT I MADE HUMMUS!
( Read more... )
More foodblogging!
Jul. 12th, 2012 11:38 pmThree pics, though only two new dishes, strictly speaking.
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And some foodblogging
Jul. 5th, 2012 02:32 pm(I'm sorry about the silence here, btw. RL things are complicated, and also, tumblr ate me.)
Okay. New, i.e. as yet unpictured dishes since the last food-related entry:
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Okay. New, i.e. as yet unpictured dishes since the last food-related entry:
( Read more... )
Foodblogging!
Jun. 7th, 2012 12:20 amI've been remiss in my foodblogging. Well, I'm getting close to the point where there just isn't that much food to blog about anymore, unless I wanted to repeat myself. And in the last few weeks, I've been eating particularly uninterestingly, from a blogging point of view: on most days, I either had asparagus risotto (already pictured here), or pasta with asparagus, or pasta with spinach, or pasta with asparagus and spinach, or pancakes (also already pictured here), or sandwiches with store-bought hummus (not pictured, because sandwiches aren't blog-worthy). Anyway, here's a few pictures of things I had that haven't been pictured here before:
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Foodblogging
May. 18th, 2012 02:59 pmIn the last two weeks I made and ate the following:
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Food blogging: messy Spanish tortilla
Apr. 25th, 2012 08:45 pmand a small tomato salad. The tortilla doesn't look like a tortilla because it fell apart when I was trying to turn it over in the pan. I'm kinda crap at that.( Read more... )
Foodblogging: Weird German Food Edition
Apr. 24th, 2012 07:42 pmRight. So, after the lazy soup that ended my last entry, I made "Kirschmichel", a baked, sweet dish made - in my case - from semolina, milk, eggs, almonds, sugar, and cherries. ( Read more... )
The Return of Foodblogging
Mar. 25th, 2012 12:06 amYesterday's lunch: vaguely American pancakes. Because they're a good way to get rid of leftover milk-derived stuff - cream, sour cream, yoghurt, a mix of any and all, you name it, anything goes; it's an extremely forgiving kind of batter:( Read more... )
More foodblogging
Mar. 22nd, 2012 09:24 pm
Millet, carrots, leeks, fried in a pan with leftover tomato sauce from Tuesday's pasta, and some cheese.
I really enjoy being able to take the time to feed myself properly at the moment.
Psychedelic cabbage
Mar. 21st, 2012 11:45 pmI did threaten to turn to food blogging, didn't I? Well... I couldn't resist the charms of today's red cabbage, that most fractal-looking of vegetables (aside from romanesco broccoli).( Read more... )
Weird urges to photograph my food
Mar. 5th, 2012 06:14 pmCouldn't find my camera, fortunately. Or this would have turned into a food blog, here and now.
May still happen, of course.
How can parsnip soup in a cheap Woolworth bowl be so pretty?
Maybe I just was extraordinarily hungry. Food always looks prettier when you're hungry...
May still happen, of course.
How can parsnip soup in a cheap Woolworth bowl be so pretty?
Maybe I just was extraordinarily hungry. Food always looks prettier when you're hungry...
