Foodblogging
May. 18th, 2012 02:59 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
hmpfIn the last two weeks I made and ate the following:
Beetroot soup (two days):
Asparagus risotto (one day; not pictured as it's been posted here before).
Carrot and ginger soup (one day):
Salad (one day):
The salad was actually "co-produced" by my guest. Also, she made this outstanding rhubarb meringue cake:
I really need the recipe for that.
If this seems like very little foodblogging for a period of nearly two weeks, that's because five or six out of those days I stayed with my parents. I only food-blog from home. ;-)
Beetroot soup (two days):
Asparagus risotto (one day; not pictured as it's been posted here before).
Carrot and ginger soup (one day):
Salad (one day):
The salad was actually "co-produced" by my guest. Also, she made this outstanding rhubarb meringue cake:
I really need the recipe for that.
If this seems like very little foodblogging for a period of nearly two weeks, that's because five or six out of those days I stayed with my parents. I only food-blog from home. ;-)
