Possibly the best spaghetti sauce ever:

[hmpf]

Or at least the best I ever improvised, anyway. Cooked in unter ten minutes. Fast food, hehe.

- 1 tablespoon of olive oil
- four slices of garlic
- 2 teaspoons of pesto rosso
- 1 tablespoon of tomato puree
- 2-3 tablespoons of cream
- dried basil
- 50 grammes of grated Parmesan cheese

(This is a portion for one person.)

Fry garlic in oil, add tomato puree, pesto rosso, cream and basil; stir; then add cheese while stirring.

Comments

Re: Yeah, I do that, too, 99% of the time.

[staircase-wit.livejournal.com]

Sounds yummy.