Possibly the best spaghetti sauce ever:
Aug. 4th, 2003 09:46 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
hmpfOr at least the best I ever improvised, anyway. Cooked in unter ten minutes. Fast food, hehe.
- 1 tablespoon of olive oil
- four slices of garlic
- 2 teaspoons of pesto rosso
- 1 tablespoon of tomato puree
- 2-3 tablespoons of cream
- dried basil
- 50 grammes of grated Parmesan cheese
(This is a portion for one person.)
Fry garlic in oil, add tomato puree, pesto rosso, cream and basil; stir; then add cheese while stirring.
- 1 tablespoon of olive oil
- four slices of garlic
- 2 teaspoons of pesto rosso
- 1 tablespoon of tomato puree
- 2-3 tablespoons of cream
- dried basil
- 50 grammes of grated Parmesan cheese
(This is a portion for one person.)
Fry garlic in oil, add tomato puree, pesto rosso, cream and basil; stir; then add cheese while stirring.
