Possibly the best spaghetti sauce ever:

[hmpf]

Or at least the best I ever improvised, anyway. Cooked in unter ten minutes. Fast food, hehe.

- 1 tablespoon of olive oil
- four slices of garlic
- 2 teaspoons of pesto rosso
- 1 tablespoon of tomato puree
- 2-3 tablespoons of cream
- dried basil
- 50 grammes of grated Parmesan cheese

(This is a portion for one person.)

Fry garlic in oil, add tomato puree, pesto rosso, cream and basil; stir; then add cheese while stirring.

Comments

[(Anonymous)]

Fast food? I often just mix the pesto rosso with my noodles (I can't eat Spaghetti ever since I had one stuck in my throat as a child). Much faster and doesn't even require an extra pot, so less washing up to do afterwards. :-)

MSB

Yeah, I do that, too, 99% of the time.

[hmpf.livejournal.com]

But today I wanted something a bit more tasty. And it was *still* very quickly done, and I only used a very small pot for the sauce. *g*

Re: Yeah, I do that, too, 99% of the time.

[staircase-wit.livejournal.com]

Sounds yummy.