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found it near all the other exotic bread at Sainsbury's. It's made in Holland. Usually I believe we shouldn't have our food shipped all around the globe (or all around Europe, as the case may be), as it's not exactly great for the environment, but for German yoghurt and bread I am making exceptions here...
Oct. 19th, 2003
Archaeology and alcohol
Oct. 19th, 2003 02:03 amIt has been remarked by people working in the profession that there seems to be a certain... link between archaeology and alcohol. Small wonder, I say, if they teach us *this* at university:
"The Sequence of Environmental Work during a Funded Project:
- Phone call to inspect site and sample.
- Give estimate on costs of 'assessment'.
- Do assessment (usually scanning).
- Write MAP II report suggesting potential and costs of full analysis.
- MAP II approved.
- Do full analysis.
- Produce interim report.
- Attend post excavation meeting.
- Write Final site report and bill.
- Go get drunk."
(From a handout from a class on 'Archaeology of Landscape')
"The Sequence of Environmental Work during a Funded Project:
- Phone call to inspect site and sample.
- Give estimate on costs of 'assessment'.
- Do assessment (usually scanning).
- Write MAP II report suggesting potential and costs of full analysis.
- MAP II approved.
- Do full analysis.
- Produce interim report.
- Attend post excavation meeting.
- Write Final site report and bill.
- Go get drunk."
(From a handout from a class on 'Archaeology of Landscape')
