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Jun. 14th, 2012
Speaking of food...
Jun. 14th, 2012 09:01 pmI have created the cream cheese, freshly ground pepper and sugar sandwich, and it is... glorious, actually. o.O
Thinking about replacing the sugar with something more legit, like, I dunno, maple syrup maybe? Or honey? Though that may end up too sweet. The trick of the Cream cheese, ground pepper and sugar sandwich is to use only the tiniest amount of sugar you can possibly administer. The idea isn't a sweet sandwich but a very slightly-less-tart one. I suspect it isn't possible to do that with a liquid form of sugar.
The other trick of the sandwich is using a *lot* of pepper. Cover the entire surface of your slice of bread with it!
Oh, and it goes really well with walnuts and tomatoes.
Thinking about replacing the sugar with something more legit, like, I dunno, maple syrup maybe? Or honey? Though that may end up too sweet. The trick of the Cream cheese, ground pepper and sugar sandwich is to use only the tiniest amount of sugar you can possibly administer. The idea isn't a sweet sandwich but a very slightly-less-tart one. I suspect it isn't possible to do that with a liquid form of sugar.
The other trick of the sandwich is using a *lot* of pepper. Cover the entire surface of your slice of bread with it!
Oh, and it goes really well with walnuts and tomatoes.